Organic Quinoa/Chia Flour

Our certified organic quinoa flour is a gluten-free natural superfood that is made of 100 percent royal whole quinoa grain that is grown 12,000 feet above sea level on the elevated mountains on a private region in Bolivia, making it the most premium of quality. Being a healthier alternative to regular all-purpose flour, quinoa flour has a sweet, nutty flavor and is considered a phenomenal complete plant based protein having all of the essential amino acids, high in fiber and calcium, B vitamins, vitamin E, magnesium, iron, and has a very low glycemic index. It is a great benefit to those with celiac disease, dietary restrictions, diabetes, and high cholesterol levels.

Our certified organic chia flour is a gluten-free natural superfood that is made from defatted chia seeds that are grown on the elevated mountains on a private region in Bolivia on an exclusive certified organic, chemical and pesticide-free terrain. It is the most premium of quality due to the growing conditions of the unspoiled soil, crystal clear water, and the elevated cooler temperatures. It has a very specific controlled process utilizing a proprietary cold press method, which in return maximizes the impressive nutrients to be released into a finely milled flour while maintaining the nutrients with the most stable source of Omega-3. Being a healthier alternative to regular all-purpose flour, chia flour has a sweet, nutty flavor and is considered a phenomenal complete plant based protein having all of the essential amino acids, high in fiber, high in calcium, B vitamins, vitamin E, magnesium, iron, and has a very low glycemic index. It is a great benefit to those with celiac disease, dietary restrictions, diabetes, and high cholesterol levels.

KEY FACTS

  • Superfood complete plant-based protein flour because it contains all of the 9 essential amino acids. Rich in protein, omega 3, 6, 9, vitamins, potassium, iron, magnesium, and antioxidants
  • No added sugar, fillers, or preservatives
  • Easily digestible – Finely milled flour for optimized digestion and absorption. It is easily digested in a convenient formula that makes an amazing substitute for traditional baking flour

NUTRITIONAL BENEFITS

  • Anti-inflammatory nutrients – Contains high concentrations of flavonoids, quercetin and kaempferol, which have anti-inflammatory, anti-viral, anti- cancer, and anti-depressant responses
  • Fiber – Contains a significant amount of soluble fiber – which is a key macro-nutrient to aid in reducing blood sugar levels, lower cholesterol, increase fullness and weight loss
  • Low glycemic index – best option for a natural gluten-free powder that will not increase blood sugar levels
  • Has a very specific technological process of gelatin-ization where the starch bonds are broken down using a proprietary method, which in return max-
    imizes the impressive nutrients to be released for optimized digestion and absorption through a flour formula
  • Metabolic health – Very beneficial in assisting with lowering triglyceride levels. Being very rich in alpha-linolenic acid and fiber – researchers have found that chia and quinoa help prevent metabolic disorders such as diabetes and high cholesterol.