Our certified organic royal quinoa is a gluten-free natural superfood that is grown 12,000 feet above sea level on the elevated mountains in a private region in Bolivia, making it the most premium quality of quinoa in the world because of the enhanced nutritional value, texture, size, and flavor. It is grown on an exclusive certified organic, chemical and pesticide-free terrain around the world’s largest salt flat, Salar DeUyuni, and can only be called “Royal” due to the unspoiled soil, crystal clear water, and the elevated cooler temperatures. It is one of the few plant foods that contain all nine essential amino acids giving it a tremendous amount of nutritional value all in one. It is USDA certified, gluten-free certified, gluten-free certified, kosher certified, and NON-GMO verified. We can confidently stand by the integrity of all of our products because it is USDA certified organic, it is free of any pesticides, pure in content, and free of contamination.