Organic Quinoa

Our certified organic royal quinoa is a gluten-free natural superfood that is grown 12,000 feet above sea level on the elevated mountains in a private region in Bolivia, making it the most premium quality of quinoa in the world because of the enhanced nutritional value, texture, size, and flavor. It is grown on an exclusive certified organic, chemical and pesticide-free terrain around the world’s largest salt flat, Salar DeUyuni, and can only be called “Royal” due to the unspoiled soil, crystal clear water, and the elevated cooler temperatures. It is one of the few plant foods that contain all nine essential amino acids giving it a tremendous amount of nutritional value all in one. It is USDA certified, gluten-free certified, gluten-free certified, kosher certified, and NON-GMO verified. We can confidently stand by the integrity of all of our products because it is USDA certified organic, it is free of any pesticides, pure in content, and free of contamination.

KEY FACTS

  • Superfood complete plant-based protein because it contains all of the 9 essential amino acids
  • Naturally gluten-free and low glycemic index – Beneficial to those with dietary restrictions
  • Nutrients – Rich in protein, omega 3,6,9, vitamins, potassium, iron, magnesium, fiber, iron, vitamins, and antioxidants.
  • Grown on a private region in the elevated mountains in Bolivia on a certified organic terrain
  • Available in white, red, black, and tricolor for the perfect blend

NUTRITIONAL BENEFITS

  • Anti-inflammatory phytonutrients – Contains high concentrations of flavanoids, quercetin and kaempferol, which have anti-inflammatory, anti- viral, anti-cancer, and anti-depressant responses
  • Fiber – Contains a significant amount of soluble fiber – which is a key macronutrient to aid in reducing blood sugar levels, lower cholesterol, increase fullness and weight loss
  • Low glycemic index – best option for a natural gluten-free grain that will not increase blood sugar levels
  • Stable nutritional value – Our quinoa has a more stable nutritional value compared to other countries where quinoa is grown because of the climatic and organic ingredients used in the growing process in the elevated regions in Bolivia
  • Digestive Health – because of the high content of fiber value, one serving can provided the recom- mended daily five intake for the day which encourages bowel regularity
  • Metabolic health – Very beneficial in assisting with lowering triglyceride levels. Being very rich in alpha- linolenic acid and fiber – researchers have found that quinoa helps prevent metabolic disorders such as diabetes.
  • Premium Grade – Considered the most premium quality organic quinoa in the world because it is grown in the most desirable soil and climatic conditions- enhanced with a higher level of nutritional value.