Organic Quinoa Flakes

Organic quinoa flakes are simply quinoa that has been rolled into a very thin flake. They are commonly used to prepare a hot breakfast cereal.

Health Benefits of Quinoa Flakes:

Quinoa, the “mother grain,” is an extremely nutritious seed. It has a protein value that is extremely high (12-18%) and the protein it supplies is complete protein, meaning that it includes all nine essential amino acids. Because of this, it takes less quinoa protein to meet one’s protein needs than wheat protein. Quinoa is easy to digest and naturally contains no gluten. It is also a good source of dietary fiber, phosphorous, magnesium, and iron. They are naturally very low in calories, are very low in fat, and are cholesterol- free. Excellent source of plant-based protein and dietary fibers.

KEY FEATURES

CERES Certified Organic
GFCP Certified Gluten-free
Certified Kosher
Complex carbohydrate with low glycemic index (good for weight management)
High in protein
Contains more vitamins, minerals, nutrients, and antioxidants than any other grain
Contains all 9 essential amino acids

PACKAGING

Weight – 500gr
Package Dimensions – 216mm x 70mm x 159mm
Packages per carton: 24
Carton Weight: 1225g
Carton Dimensions: 318mm x 406mm x 216mm
Pallet Quantity – 864
UPC: 8714444414
Made in Bolivia

How to cook quinoa flakes:

Unlike quinoa, quinoa flakes are ready in almost no time, just like instant oatmeal! Just boil some water, add quinoa flakes and let it sit for a minute or two, stir, and you’re ready to go! Use a 1:3 ratio of quinoa flakes to water (one cup of quinoa flakes to three cups of water).

List of all of the cereal/flakes:

Extruded Quinoa
Quinoa Cereal with Chia Seeds
Quinoa Flakes
Quinoa hot cereal