Organic Quinoa Flakes

Organic quinoa flakes are simply quinoa that has been rolled into a very thin flake. They are commonly used to prepare a hot breakfast cereal.

Health Benefits of Quinoa Flakes:

Quinoa, the “mother grain,” is an extremely nutritious seed. It has a protein value that is extremely high (12-18%) and the protein it supplies is complete protein, meaning that it includes all nine essential amino acids. Because of this, it takes less quinoa protein to meet one’s protein needs than wheat protein. Quinoa is easy to digest and naturally contains no gluten. It is also a good source of dietary fiber, phosphorous, magnesium, and iron. They are naturally very low in calories, are very low in fat, and are cholesterol- free. Excellent source of plant-based protein and dietary fibers.

KEY FEATURES

  • CERES Certified Organic
  • GFCP Certified Gluten-free
  • Certified Kosher
  • Complex carbohydrate with low glycemic index (good for weight management)
  • High in protein
    Contains more vitamins, minerals, nutrients, and antioxidants than any other grain
  • Contains all 9 essential amino acids

PACKAGING

  • Weight – 500gr
  • Package Dimensions – 216mm x 70mm x 159mm
  • Packages per carton: 24
  • Carton Weight: 1225g
  • Carton Dimensions: 318mm x 406mm x 216mm
  • Pallet Quantity – 864
  • UPC: 8714444414
  • Made in Bolivia

How to cook quinoa flakes:

Unlike quinoa, quinoa flakes are ready in almost no time, just like instant oatmeal! Just boil some water, add quinoa flakes and let it sit for a minute or two, stir, and you’re ready to go! Use a 1:3 ratio of quinoa flakes to water (one cup of quinoa flakes to three cups of water).

List of all of the cereal/flakes:

  • Extruded Quinoa
  • Quinoa Cereal with Chia Seeds
  • Quinoa Flakes
  • Quinoa hot cereal