Our certified organic gelatinized maca powder is a gluten-free superfood that is grown 13,000 ft. above sea level on the elevated mountains of South America, in the high altitudes of Peru on a natural reserve that is only fed by natural spring water. It is an adaptogen and member of the cruciferous family. It has a very specific technological process of gelatinization using a proprietary method, which in return maximizes the impressive nutrients to be released into a gelatinized powder form for optimized digestion and absorption through a powder form. The result is a higher nutritional potency recognition and digestion in the human body, while still maintaining the preservation of nutrients. Supports energy levels, vitality, endurance, regulates hormones, and increases glutathione levels in the body. This instant ready to eat nutritious superfood powder is an amazing addition to any meal or beverage, providing a phenomenal complete plant based protein. Kaniwa foods’ organic gelatinized maca powder is USDA organic certified, gluten-free, and NON-GMO. We can confidently stand by the integrity of all of our products because it is certified organic, it is free of any pesticides, pure in content, and free of contamination.